The diagram below shows the process of producing smocked fish.

The illustration demonstrates the procedure involved in the production of smoked

fish

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within a factory.

Overall

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, the process includes thirteen distinct stages, beginning with the catching of

fish

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and concluding with their delivery to seafood retailers.

Initially

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, the first three steps are carried out manually. These include catching the

fish

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, transporting them to the port, and unloading them.

Subsequently

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, the remaining steps are completed using mechanical processes. The next stage involves freezing the

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, and after a certain period, they are defrosted by immersing them in fresh water. Once

this

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stage is completed, the

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are cut open and

then

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placed in a mixture of saltwater and yellow dye. Following that, the

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undergo a thorough smoking process, which is considered one of the most critical steps. Once smoked, they are sealed in special packaging. In the final stages, the

fish

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are slightly re-frozen and transferred to cold storage. Ultimately, the smoked

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are distributed to seafood shops for sale.