the diagram below describes the structure of a home smokery and how it works.

The given diagram illustrates the operation procedure of a home smokery and its inside layout. Looking at the diagram gram with a general view,

this

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is a man-made and linear process of making smoking food.

This

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includes 3 steps, starting with fresh circulation into the underground system via an opened lid and the

last

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stage is the hot air rising to the box which contains the raw meat or fish. In the first step, the clean wind from outside infiltrates into the tube when the lid is opened. When the tube is filled, the air goes through the heating system which is comprised of dry firewood and fire to transform the fresh atmosphere into a hot one. At

this

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stage, the tube is tight to prevent the smoke from escaping. After that, the smoke moves through a small pipe connected to the underground structure to a container above.

Finally

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, the smoke will have a crucial responsibility which cook the meat and

fishing

Replace the word

fish

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hanging in the square box above ground level.