The given diagram illustrates the design and operation of a home smokery.

The given diagram illustrates the design and operation of a home smokery.

Overall

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, of the three steps, two occur underground,

while

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the final one takes place above ground level.

To begin

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with, the underground section consists of three interconnected chambers. The first

chamber

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, equipped with a lid, which helps control the airflow,

while

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the second compartment,

also

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fitted with a lid, contains logs that are burned to generate

smoke

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. Located directly beneath the

food

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box, the third

chamber

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facilitates the upward movement of

smoke

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to the upper section, where the

food

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is positioned for cooking. To operate the smokery, the lid on the first

chamber

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is opened to allow fresh air to enter, providing a sufficient supply of oxygen to the second

chamber

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, where logs are burned. The combustion produces

smoke

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, which travels through a pipe to the

food

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box. Here,

food

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items

such

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as fish or meat are exposed to the rising

smoke

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, gradually cooking them through the smoking process.