Convenience foods will become increasingly prevalent and eventually replace traditional food and traditional ways of food preparation. To what extent do you agree or disagree with this opinion? Give reasons for your answer and include any relevant examples from your own knowledge or experience.

In today's fast-paced world,

convenience

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foods

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such

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as ready meals, instant noodles, and frozen products have gained enormous popularity. Some argue that these items will continue to dominate and ultimately eliminate traditional cuisine and home cooking methods.

While

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I acknowledge the growing role of

convenience

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foods

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, I largely disagree that they will completely replace traditional

food

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and preparation techniques. On

one

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the one

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hand, it is undeniable that

convenience

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foods

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are becoming more prevalent

due to

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modern lifestyles. Busy schedules, long working hours, and the rise of single-person households mean many people lack the time or energy to cook elaborate meals from scratch.

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, in urban areas across Asia and Europe, young professionals often rely on microwave dinners or fast-

food

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deliveries after a tiring day, as these options are quick, affordable, and require minimal effort.

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,

food

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companies continuously innovate by improving taste, adding healthier ingredients, and offering diverse flavours, which makes these products even more appealing.

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, their consumption is likely to increase

further

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in the coming years.

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, I believe traditional

foods

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and cooking methods will not disappear entirely, as they hold deep cultural, emotional, and health-related value. Traditional dishes are often tied to family gatherings, festivals, and heritage—

for instance

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, plov in Uzbekistan or sushi preparation in Japan

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represent

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not just nutrition but identity and social bonding. Many people, especially older generations and families, continue to prefer home-cooked meals made with fresh ingredients because they taste better and are perceived as healthier, avoiding the preservatives and high salt/sugar content found in many

convenience

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items.

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, there is a growing global trend towards organic, slow

food

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movements and home cooking revival, driven by health awareness and social media influencers sharing traditional recipes. These factors ensure that traditional ways persist alongside modern alternatives rather than being fully replaced. In conclusion,

although

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convenience

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foods

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will undoubtedly become more common in response to contemporary demands, I disagree that they will eventually replace traditional

food

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and preparation methods completely. Cultural significance, health concerns, and personal preferences will maintain a strong place for homemade and heritage-based cooking in society.