The diagram below describes the structure of a home smokery and how it works.

The given

process

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chart illustrates how a home smokery is constructed and explains the

process

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of smoking

food

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products.

Overall

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,

it is clear that

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the

process

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consists of three main stages, beginning with the intake of air and ending with the production of smoked

food

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. During the

process

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,

smoke

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generated from burning wood travels through a pipe and eventually reaches the smoking

chamber

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where fish and meat are preserved. Looking at the

process

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in detail, in the first stage, fresh air is drawn in from outside through an opening. The air

then

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enters the lower

chamber

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, where logs are burned under a lid.

This

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burning

process

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creates heat and

smoke

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, which are necessary for smoking

food

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. In the next stage, the

smoke

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produced by the burning wood is directed through an underground pipe. The pipe connects the fire

chamber

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to the smoking box. Bricks are placed around the structure to provide support and maintain stability.

Finally

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, fish and meat are hung inside the smoking

chamber

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. As the

smoke

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circulates around the

food

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, it gradually preserves and flavours the products.

At the end

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of the

process

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, smoked fish and meat are obtained and are ready for consumption.