The diagram below illustrates the process of producing soft cheese.

The diagram illustrates the way in which the

process

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of producing soft

cheese

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.

Verb problem

is.

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Overall

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,

it is clear that

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there are 5 stages in the

process

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of producing soft

cheese

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, beginning with the mixing

process

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and ending with the

process

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of turning into

cheese

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.

To begin

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, water and milk are mixed in a special container , and

this

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liquid is conveyed to a thick mixture. In the subsequent stage, the cooling

process

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begins. The liquid is cooled to 9 °C for 2 hours

and

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, and

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then

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salt is added. Preparing liquid is conveyed liquid to a thick mixture.

Following

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this

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, in the fermentation

process

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liquid is boiled at 37 °C for 6 hours with the help of heat.

Next,

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the liquid is boiled again at 100 °C for 8 hours in the evaporation

process

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with the help of heat. A filter is applied to each

process

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.

Finally

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, in the next

stage

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stage,

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it is cooled, and

The

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the

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excess water is discharged as waste.

As a result

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, soft

cheese

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is ready to

distribute

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be distributed

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to customers and stores.