fifty years, the number and the variety of places serving meals has been dramatically increasing in most cities of the world.
, it is debated whether domestic or restaurant
should be preferred. Whilst I broadly agree that
cooking is better than dining out, I have a number of reservations about
Without doubt, eateries need to make their menu appealing in order to attract customers. It goes without saying that marketing strategies not always lead to
and foremost, a recent chemical analysis of several
violent or severe weather (viewed as caused by the action of the four elements)
reveals that addictive stimulants are routinely added to restaurant
, the amount of salt and fats used by some dining facilities not only enriches the taste of their dishes, but
, it has been demonstrated that an excessively salty and fatty diet is detrimental to blood pressure and cholesterol levels.
, dining out might encourage people to eat more than their needs as seen in sushi train and all-you-can-eat restaurants.
Admittedly, it is quite reasonable to argue that restaurants create employment.
, eating out is more convenient than preparing
, the time spent for grocery shopping, cooking and cleaning can be an occasion for families to share
the social force that binds you to the courses of action demanded by that force
in contact with each other or in proximity
, cooking with my wife is for me one of the sweetest part of the day.
In summary, both
facilities carry some advantages for individuals and community.
, I am of the opinion that the drawbacks of preparing
should never be allowed to overshadow with its merits.