Nowadays, in many countries chemicals are used to produce and preserve food. Are the advantages of this use overweigh the disadvantages?

Health is one of the major concerns amongst human beings

,

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,

in many nations. These days, there is a trend of using chemicals in eatables in order to grow it quickly and maintain it.

This

essay will discuss both the advantages and disadvantages of

this

change and show that

,

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,

indeed, using chemicals to sow and conserve

food

is inferior to the process of making it available naturally only. To embark on, one of the most significant

benefit

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benefits

of utilising chemicals in foodstuff is that it helps instant growth, if in case not produced due to unfavourable climatic conditions.

Also

, it enhances the

food

quality and maintain the original content as it is

,

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,

if required for long term.

For instance

, in my country,

preservatives

played an important role to provide meals, when

victims

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the victims

found it hard to get eatables due to some natural disasters.

In contrast

, it could not have helped many individuals to fulfil their hunger, if chemicals were not there.

However

, there are certain limitations associated with the use of chemicals in

food

,

such

as health problems. It is always

preferable and

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preferable, and

beneficial to consume fresh fruits and vegetables as much as

possible rather

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possible, rather

than the one which are available by artificial processes. No other

food

can be nutritious other than natural ones.

For example

, there are incidences when people get hospitalized as they would have consumed the

vegetables which

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vegetables, which

was produced by adding some injections as

preservatives

. If

preservatives

are not used, health of oneself could be improved in a better way. In conclusion,

although

it is possible to make availability of

food

by the grace of

preservatives only

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preservatives, only

, if unavailable, the health issues

can not

can not

cannot

be compromised. I believe that the drawbacks of the use of chemicals in

food

outweigh its benefits.