Some people say that shops should sell food products that are made in the local area whenever possible rather than foods that are imported from other countries. Do you agree or disagree?

In recent times, the eating preferences of people has been constantly changing. Globalization and international trade
has made
Suggestion
have made
it possible to have access to meals from other countries. It is the belief of some people that
food
vendors ought to prioritize the sale of imported edibles over locally manufactured. In my opinion, due to the health and economic benefits, I completely disagree and think that they should sell locally produced
food
products when possible.
To begin
with,
food
stores should offer locally manufactured
food
items when
possible because of they
Suggestion
possible because they
are healthier than imported
food
products. Local
food
items, because they are sourced from close by, are likely fresher.
Also
, most of items brought in from foreign countries are usually preserved with chemicals that are toxic to human health. To illustrate, my nephew who used to be a healthy lad, when he feed solely on breast milk and native meals recorded recurring case of yeast infection when his mother changed his diet to Gerber, a French made baby
food
.
In addition
, consumption of local products helps boost the economy.
This
is because large manufacturing companies tend to employ locals to work for them, and source their raw materials from farmers from the same region.
This
helps
reduced
Suggestion
reduce
unemployment
as a result
of the number of jobs that are created in the whole production process.
For example
, Nigeria was able to record a 2.5% growth in GDP when the government started a campaign to encourage patronage of made-in-Nigeria
food
. In conclusion, while it might be impossible to depend completely on locally produced goods due to
difference
Suggestion
differences
the difference
in climate which makes it impossible to grow certain
food
items, sale of indigenous
food
items should be encouraged where possible.
This
is will benefit the macro-economy and reduces risk of health issues related
with
Suggestion
to
exposure to toxic preservatives.
Submitted by bolud.akinyemi on

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