Do the dangers derived from the use of chemicals in food production and preservation outweighs the advantages?

In recent times, additives and chemicals are mostly used for

food

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production to prolong the shelf life of various consumables.

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, the drawbacks associated with the

use

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of these preservatives cannot be overlooked as it poses more harm than good to man. Admittedly, a major merit of the

use

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of chemicals is to avoid

food

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spoilage.

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means that, these additives will allow

food

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produce, which are usually sold in markets and malls for human consumption to be available in stock for a long period of time without degrading.

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, In India with the

use

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of chemicals,

food

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organizations can store tomato paste which is popularly consumed, for a period of one year without perishing.

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, lead to availability of

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product.

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, despite

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benefit, the demerit related to the

use

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of preservatives by

food

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firms can be disastrous. Mainly, the

use

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of chemicals affects the healthy state of man.

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is because these preservatives often contain compounds which affects the metabolic pathway of the human system.

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, allow the development of chronic ailments

such

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as cancer and kidney disease.

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, In Northern Nigeria, there have been an increase in the number of people with a Chronic Kidney Diseases,

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is because they consume a high percentage of Beans, a

food

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which is usually preserved by a substance called "Sniper" that affects the kidneys. In conclusion,

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there are advantages with the

use

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chemical substances for preserving

food

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.

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, the drawback can be life threatening, but with the government supporting farmers on a large scale, they will constant supply of fresh produce and less

use

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of additives.