Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

Nowadays, chemicals are used extensively in the preparation and the preservation of

food

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. Some people are of the opinion that

such

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preservatives in

food

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have harmful effects on the human body, whereas others believe that packed

food

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is a great option.

This

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essay will discuss both, the merits and the demerits of it with relevant examples.

To begin

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with, the main benefit of use of chemicals amplifies the taste and colour of

food

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.

For example

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, 'Pav bhaji' is a famous street

food

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of India; vendors put red colour to its gravy to make it appear more tempting and mouth watering. Indeed,

this

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technique helps them earn good money without investing much.

On the contrary

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, an over- consumption of chemicals in

food

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can have bad effects on the human body. Many

food

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companies in order to make

food

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delicious tend to lose focus on its nutritional value, leading to the use of carcinogenic compounds and fatty substances.

For example

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, 'Maggi noodles' is a product of Nestle company, was recently found containing lead, which if consumed could lead to cancer.

Additionally

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, packed

food

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contains preservatives, is

also

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the primary reason of obesity in children.

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, parents should motivate young children to avoid

such

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kind of snacks. In conclusion, it is evident that

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the use of chemicals in

food

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make dishes look interesting, its health hazards should always be considered before the consumption.

Thus

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, a fresh home made is the best choice for a healthy human body and has an upper hand over the packed ones.