The diagram shows the process of making the soft cheese

The diagram shows the process of making the soft cheese
IELTS Writing Task Chart for The diagram shows the process of making the soft cheese
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The given pictorial reveals
that
Correct word choice
apply
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the five stages from mixing ingredients to
filterlisation
Correct your spelling
fraternisation
in the production of soft
cheese
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.   
Initially
Linking Words
, it is
a
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apply
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vividly apparent that the water and milk
is
Change the verb form
are
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mixing
Wrong verb form
mixed
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in the mixer
then
Linking Words
,
this
Linking Words
mixture is sent from the cooling
process
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. Before, adding the salt
in
Change preposition
to
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this
Linking Words
mixture it is cooled at 5*
Celsius
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for 2
hours
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. In the
next
Linking Words
step, the mixture is breakdown through the
fermentated
Correct your spelling
fermentation
process
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at 35 degree
Celsius
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for 2
hours
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.   In the Fourth Stage, the material is evaporated for 8
hours
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at 300*
Celsius
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. The steam is allowed to escape throughout the outlet. In the
last
Linking Words
stage , the material
again
Add a missing verb
was again
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cooled at 5 *
Celsius
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for 8
hours
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.
Finally
Linking Words
, the
waste water
Correct your spelling
wastewater
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is filtered through the bottom outlet and the soft
cheese
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is collected in the upper filter.
Overall
Linking Words
, it can be incurred that the
process
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of making soft
cheese
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is
complicated
Add an article
a complicated
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process
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and all stages are essential to make the
cheese
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.

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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Introduction: The chart intro is missing.
Vocabulary: Replace the words cheese, process, celsius, hours with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 1 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • pasteurization
  • harmful bacteria
  • heated
  • specific temperature
  • optimal
  • enzyme
  • bacterial activity
  • starter cultures
  • rennet
  • fermentation process
  • lactose
  • lactic acid
  • curdle
  • curds and whey
  • cheesecloths
  • drained
  • settling
  • pressed
  • firmer texture
  • salting
  • preservative
  • packaged
  • distribution
  • aged
  • consumed fresh
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