Shops should not be allowed to sell food and drinks tha are scientifically proven to be bad for people's health. To what extend do you agree or disagree?

In our modern society, people are more and more becoming attentive what they eat and drink in daily basis.

However

, I strongly believe that shops should not be permitted to provide

food

that are logically proved to be harmful by scientists.

To begin

with, the more more injurious

food

is fed to humans, the more the morbidity rate will elevate. Vegetables and fruits which are used fertilisers and pesticides,

for example

, often cause people to suffer from cancers in their later lives if they take them continuously. Even though I acknowledge that some think that what to eat and drink is totally up to consumers decision and responsibility, I still find it unethical to keep feeding harmful

food

knowing that they were scientifically proved to have negative outcomes later.

Secondly

, another concern to offer

food

which are not safe for people is ethic.

Although

I concede that if the shops or companies sell the products that are explained to be unsafe stopped selling the

food

, they will lose profits, which will bring a high unemployment rate, the issue is that no one has right to gain profits at the expense of other's health.

Finally

, my strongest argument is that some people cannot make their own decision because of a lack of intimate knowledge of a healthy diet. Children,

for instance

, are often victims of those companies or shops that sell products with injurious additives, since they are usually too young to make a right decision, or they are not even aware of the risks. I,

hence

, selling products with unhealthy ingredients to pupils who do not possess appropriate information on diet is irresponsible. In short, not only do shops that sell unhealthy

food

can rise a morbidity rate, they are making a profit in an inhumane way risking vulnerable people's unawareness.

Therefore

, I personally wholeheartedly believe that no one should sell unsafe

food

which are shown by scientists.