e diagram below give information about the manufacture of frozen fish pies. Summarise the main information and make comparison where relevant.

The diagrams provide data on the process of the production of frozen

fish

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pies from the industrial manufacture to the distribution. At first glance, the first picture shows the main ingredients, namely peas,

fish

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,

potatoes

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and sauce,

whereas

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the

second

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chart reveals the step involved in the food

preparation

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, the quality control and

then

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the package of the products. A closer inspection at the diagram highlights that the

preparation

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of

potatoes

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and fresh salmon follows two different pathways: in fact,

whereas

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the former can be processed within one month from the delivery date, the latter must be undertaken to the process in a by far shorter time, up to 12 hours.

Also

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, the

potatoes

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preparation

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seems quite straightforward:

firstly

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,

potatoes

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are cleaned, peeled and chopped up into slices,

then

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they are boiled, chilled and,

finally

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they can be stored. Turning to the

fish

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preparation

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,

firstly

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salmon is added with salt and lemon juice

then

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it is steamed in the oven. Afterwards, skin and bones are removed and put in the designated bin for the waste disposal,

then

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it is undertaken to the inspection stage for the quality control.

Then

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, peas, sauce and

potatoes

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are added to the

fish

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in the microwaveable container. Later, the product follows the final steps of packaging.

Finally

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, the items must be frozen to be stored and delivered for the distribution.