e diagram below give information about the manufacture of frozen fish pies. Summarise the main information and make comparison where relevant.

The diagrams provide data on the process of the production of frozen

fish

pies from the industrial manufacture to the distribution. At first glance, the first picture shows the main ingredients, namely peas,

fish

,

potatoes

and sauce,

whereas

the

second

chart reveals the step involved in the food

preparation

, the quality control and

then

the package of the products. A closer inspection at the diagram highlights that the

preparation

of

potatoes

and fresh salmon follows two different pathways: in fact,

whereas

the former can be processed within one month from the delivery date, the latter must be undertaken to the process in a by far shorter time, up to 12 hours.

Also

, the

potatoes

preparation

seems quite straightforward:

firstly

,

potatoes

are cleaned, peeled and chopped up into slices,

then

they are boiled, chilled and,

finally

they can be stored. Turning to the

fish

preparation

,

firstly

salmon is added with salt and lemon juice

then

it is steamed in the oven. Afterwards, skin and bones are removed and put in the designated bin for the waste disposal,

then

it is undertaken to the inspection stage for the quality control.

Then

, peas, sauce and

potatoes

are added to the

fish

in the microwaveable container. Later, the product follows the final steps of packaging.

Finally

, the items must be frozen to be stored and delivered for the distribution.