The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph compares the amount of four types of food which people consumed in a European Country from 1979 to 2004. We can see that beef and lamb were the highest consumed types of meat in 1979, which was eaten at around 220

grams

and exactly 150

grams

per person per week respectively. The

consumption

of beef

then

reached its peak of 240

grams

in 1983 before tailing off to just around 100

grams

in 2004. Showing a similar pattern, lamb

consumption

also

saw a dramatic decline of almost 100

grams

to around 50

grams

at the end

of the period.

In contrast

, the chicken used was largely reversed. People gradually ate more and more of

this

meat. Starting from only 150

grams

per week in 1979, the

consumption

rose to around 250

grams

in 2004 which eventually became the most popular eaten meat in

this

country.

However

, regarding fish

consumption

,

although

it showed a slight decrease during the

shown-period

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shown period

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, its

consumption

remained the most stable among all. In summary, the

consumption

of these four foods underwent huge changes over the period, except fish. And the

consumption

of fish

always

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is always

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hung at the bottom of the graph.