The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph compares the amount of four types of food which people consumed in a European Country from 1979 to 2004. We can see that beef and lamb were the highest consumed types of meat in 1979, which was eaten at around 220

grams

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and exactly 150

grams

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per person per week respectively. The

consumption

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of beef

then

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reached its peak of 240

grams

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in 1983 before tailing off to just around 100

grams

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in 2004. Showing a similar pattern, lamb

consumption

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also

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saw a dramatic decline of almost 100

grams

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to around 50

grams

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at the end

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of the period.

In contrast

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, the chicken used was largely reversed. People gradually ate more and more of

this

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meat. Starting from only 150

grams

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per week in 1979, the

consumption

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rose to around 250

grams

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in 2004 which eventually became the most popular eaten meat in

this

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country.

However

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, regarding fish

consumption

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,

although

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it showed a slight decrease during the

shown-period

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shown period

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, its

consumption

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remained the most stable among all. In summary, the

consumption

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of these four foods underwent huge changes over the period, except fish. And the

consumption

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of fish

always

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is always

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hung at the bottom of the graph.