People can eat a wide variety of food that can be grown in other areas. As a result, people eat more food produced in other regions than local food. Do you think the advantages of this trend outweigh the disadvantages?

The consumption of imported
food
has gained popularity in recent years. In my opinion,
this
has both positive and negative consequences in equal measure. One distinct benefit of imported
food
is the fact that it offers consumers more choices. Thanks to the act of importing
food
, people from different countries are able to enjoy different kinds of produce that are non-existent in their home countries. Many of the delicacies we like, several of which would appear in our tonight’s dinner tables, are a mixture of ingredients indigenous to different parts of the world.
Therefore
, it would be a huge loss if we relied solely on local ingredients.
Furthermore
, foreign
food
encourages healthy competition among
food
processing companies, and
this
will eventually lead to increased
food
quality.
However
, the drawbacks of imported
food
should not be overlooked. The act of transporting
food
from a country to another requires frequent use of
airplanes
, the most fuel-hungry means of transport in the world. A typical Boeing 747 burns thousands of gallons of fuel per flight, and
such
a huge amount of gasoline burnt is highly detrimental to the atmosphere.
Moreover
, preservatives are often added to perishable
food
so that it does not spoil during the transporting stage, and some people fear that
such
chemicals would be harmful for daily use. In conclusion, I believe that the rise in the consumption of imported
food
can open up a better array of choices and add some spices to our meals, yet its effects on the environment and on our health should
also
be taken into great consideration.
Submitted by yuldashovdaavlatbeek on

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