Many foods are shipped from far away. Some people think that eating local food is more environmentally and economically. Do you think the advantages outweigh its disadvantages?

Over the past few decades, the eating items have been imported from foreign countries, kept increasing at a certain

rate

due to the people tend to find unique taste and advertisements of the foods. In my opinion, there is convincing evidence that local foods are eco-friendly, good for people to stay healthy. In

this

essay, I shall refer to the number of studies that supports

this

view.

To begin

with, domestic foods are far better for people environmentally as well as economically.

This

is because the foods that we have followed from the origin and

also

would buy at our local currency

rate

.

Furthermore

, the ingredients are produced through our climate conditions.

For instance

, WHO found a study that the people who intake local foods, they continue to stay healthy for lifelong. It is

therefore

clear that, since we live in local conditions, domestic foods have suited more to our body constraints than any other foreign foods.

Secondly

, people reap high economic benefits if they buy local foods.

This

is because local foods,

in particular

, opens up business opportunities and

also

the fact that country's economy

rate

rises.

For instance

, the East Asian world trade union has recently surveyed that Japan's economy

rate

is relatively high when compared to other countries of the Eastern Asia region, due to their people mostly prefer to buy country made products ranging from foods to other goods. Seen in

this

light, local foods can

also

be vital of economical significance. To conclude,

although

few people would argue outright against foreign foods, there are certainly reasons why domestic foods most preferable. In the future, as some of the hype surrounding foreign foods dies down, these reasons will no doubt appear more attractive and conspicuous.