The diagram below show two different processes for manufacturing black tea.

The diagram illustrates how black

tea

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is produced for.

Overall

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, it can be seen that the traditional way is used for loose

tea

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,

while

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modern machinery is ideal for

tea

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bags. There are five steps in each process. The first stage is picking fresh

tea

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leaves, concluding

only

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with only

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the bud and two top leaves for high quality. After that, the leaves are put into the withering chamber, where are passed through on rack by air to get rid of approximately 60

percent

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per cent

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moisture.

Then

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, factories use either the traditional method to make loose

tea

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by rolling leaves flat and broken or

modern

Correct article usage

the modern

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way to create

tea

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bags when the leaves are cut, torn and curled. In the first process, enzymes are removed from leaves,

whereas

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the other is quicker to make smaller granular pieces. At the

next

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stage, rolled leaves with

the

Correct article usage

a

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mixture of enzymes and air are spread on the tiles of the cement, called

oxidation

Correct article usage

the oxidation

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stage.

This

Linking Words

step can change the colour of leaves.

Finally

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, when the

tea

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is fired or dried in the oven or in hot air dryers to get rid of 97

percent

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per cent

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moisture,

flavour

Correct pronoun usage

its flavour

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and aroma of it are released.