These days, fooddays, food travels long distances before reaching consumers, and it is therefore believed that consuming locally grown food would bring about a number of economic and environmental benefits. Discuss the advantages and disadvantages ?
Nowadays,
food
travels long distances before reaching consumers, and it is therefore
believed that consuming locally grown food
would bring about a number of economic and environmental benefits. Despite some advantages, I believe that the disadvantages of this
idea would be more significant. Consuming locally grown food
is advantageous in several ways. First,
when produce is purchased and consumed locally, the local economy greatly benefits. More income will be generated for those involved in the food’s
production, including farmers and growers, which will, in turn, enhance their standards of living. Eating locally grown Change noun form
food
food
can also
play a role in helping to protect the environment. The transportation of food
around the world greatly contributes to global warming due to
the large amount of carbon emissions produced during the process. Eating locally grown produce will help to reduce the distance that food
travels, helping to reduce the negative effects
of carbon emissions which are released from vehicles during transport. In spite of the aforementioned benefits, I personally feel that the drawbacks need to be considered more carefully. Correct your spelling
effects
For example
, if non-locally grown foods are purchased less often on the market, local people will therefore
have fewer opportunities to experience specialties
and healthy products from other regions. Change the spelling
specialities
Furthermore
, if local foods become the more dominant products, price manipulation by local merchants can occur. Several food
sellers will make use of this
opportunity to increase prices to control the market in the long term. It will be difficult for people, especially lower income
households, to buy essential foods for themselves, causing adverse impacts on their health. In conclusion, I hold the belief that local Add a hyphen
lower-income
food
consumption, despite having economic and environmental merits, does more harm than good to people’s culinary experiences and local food
.Submitted by aroraarmaan80 on
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