These days, fooddays, food travels long distances before reaching consumers, and it is therefore believed that consuming locally grown food would bring about a number of economic and environmental benefits. Discuss the advantages and disadvantages ?

Nowadays,

food

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travels long distances before reaching consumers, and it is

therefore

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believed that consuming locally grown

food

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would bring about a number of economic and environmental benefits. Despite some advantages, I believe that the disadvantages of

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idea would be more significant. Consuming locally grown

food

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is advantageous in several ways.

First,

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when produce is purchased and consumed locally, the local economy greatly benefits. More income will be generated for those involved in the

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food’s

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food

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production, including farmers and growers, which will, in turn, enhance their standards of living. Eating locally grown

food

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can

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play a role in helping to protect the environment. The transportation of

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around the world greatly contributes to global warming

due to

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the large amount of carbon emissions produced during the process. Eating locally grown produce will help to reduce the distance that

food

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travels, helping to reduce the negative

effects

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effects

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of carbon emissions which are released from vehicles during transport. In spite of the aforementioned benefits, I personally feel that the drawbacks need to be considered more carefully.

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, if non-locally grown foods are purchased less often on the market, local people will

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have fewer opportunities to experience

specialties

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specialities

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and healthy products from other regions.

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, if local foods become the more dominant products, price manipulation by local merchants can occur. Several

food

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sellers will make use of

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opportunity to increase prices to control the market in the long term. It will be difficult for people, especially

lower income

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lower-income

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households, to buy essential foods for themselves, causing adverse impacts on their health. In conclusion, I hold the belief that local

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consumption, despite having economic and environmental merits, does more harm than good to people’s culinary experiences and local

food

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.