Many foods are shipped from far away. Some people think that eating local food is more environmentally and economically. Do you think the advantages outweigh its disadvantages.

It is true that advancement in technology has a colossal effect on the manufacturing as well as the transportation of goods. Some people argue that local

food

is better than imported items from distant places.

However

,

this

essay examines the merits and demerits of local

food

.

To begin

with the benefits of local production of

food

is inevitable.

Firstly

, the quality of

food

item is vital to develop a healthy society free from diseases and illness. The cultivation of vegetables and other items in the surrounding areas benefit to the family as well as the entire society, as it is free from chemicals and fertilizers.

Moreover

, the consumption of good quality items enriches the human health as well.

For instance

, in order to keep the freshness of the imported goods, chemicals and preservatives are added in a large quantity, which

subsequently

lead to serious health issues like cancer.

Secondly

, the local production in the country area increases the availability of

food

products with cheap rate and

thus

poor people can afford it.

On the other hand

, importing

food

items from far places is significant to maintain the economic balance. In fact, the vegetation of crops relies largely on the weather conditions and rainfall,

thus

it is impossible to produce all varieties of crops in a single area.

For example

, as Kerala is rich in rainfall as it is famous for the cultivation of rice and other pulses, but the area is not suitable to grow tomato and potato

,

Accept space

,

thus

they rely on the vegetables imported from other places. In conclusion, the upsides of local

food

outweighs downsides in terms of better quality and the availability.

However

,

food

from other places is significant to meet the sufficiency of variety items.