The table below gives information on the proportion of carbohydrates, protein and fat in three different diets.

The pie charts compare the

proportion

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of

carbohydrates

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, protein and fat in three different diets, namely an average

diet

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, a healthy

diet

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, and a healthy

diet

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for sport. It is noticeable that sportspeople require a

diet

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comprising a significantly higher

proportion

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of

carbohydrates

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than an average

diet

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or a healthy

diet

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. The average

diet

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contains the lowest percentage of

carbohydrates

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, but the highest

proportion

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of protein.

Carbohydrates

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make up 60% of

the

Correct article usage

a

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healthy

diet

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for sport.

This

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is 10% higher than the

proportion

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of

carbohydrates

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in a normal healthy

diet

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,

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apply

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and 20% more than the

proportion

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in an average

diet

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.

On the other hand

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, people who eat an average

diet

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consume a greater relative amount of protein (40%) than those who eat a healthy

diet

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(30%) and sportspeople (25%). The

third

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compound shown in the charts is fat. Fat constitutes exactly

one fifth

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one-fifth

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of both the average

diet

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and the healthy

diet

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, but the figure drops to only 15% of the healthy sports die