Some think that governments should tax unhealthy foods to encourage people to eat healthier. To what extent do you agree or disagree?

It is undeniable that these days fast

food

has already become common worldwide.As scientists claim, it is not a healthy option and may lead to a great deal of illnesses. In my view, implementing huge taxes on junk-

food

manufacturers is a good way to reduce their production and,

consequently

, might result in people choosing healthier alternatives. On the one hand, increasing taxes within the given industry may lead to a lower number of entrepreneurs wanting to establish their fast

food

business.

As a result

of

this

, governments will be able to hinder the development of the sphere.

Moreover

, substantial taxes may discourage existing companies to continue operating, as in

this

case they are supposed to face significant losses of income. The less junk

food

produced all over the world, the less it will be consumed. And

this

can slightly force majorities resort to other, healthier, organically-grown

food

.

On the other hand

, authorities can

also

encourage people to eat organic

food

through public education and expanding awareness about the potential harm that can be caused by unhealthy meals.

For instance

, healthy eating might be integrated as a subject in school, college curricula,

thus

, informing the masses about the advantages of consuming natural

food

and consequences of the other eating habit. But, the weakness of

this

method is that it cannot grasp adults who have already graduated from any kinds of educational establishments. So, the effectiveness is quite low, which in turn again justifies the policy of increasing taxing unhealthy

food

. To conclude,

although

governments can deal with the situation by means of public education,

this

policy is not very effective, as it approaches only a particular group of the total population.

Therefore

, I believe imposing substantial taxes on unhealthy foods is the optimum variant, because it forces manufacturers to produce less junk

food

and consumers to choose healthier options.