The range and quality of food that we can buy has changed because of technological and scientific advances. Some people regard this change as an improvement, while others believe that it is harmful. Discuss both views and give your own opinion.

The approach of technological and scientific advances

to

Suggestion

in

the field of agriculture activities has led to the alteration in the variety and quality of

food

that we can purchase.

This

development is believed to bring numerous benefits for the society, while there are some opposite opinions stating that the well-known old-fashioned method is still better. In my personal opinion, I agree that the disadvantages outweigh the advantages.

This

essay will discuss both points of view. On one hand, these innovations in

food

production

are considered as positive. It is clear that by taking full advantage of technology and scientific approaches, farmers can produce crops that grow bigger and faster.

This

time-saving way will lead to the reduction of

food

shortage in many developing countries. It is

therefore

agreed that genetically modified crops may be more resistant to disease or insects, which can result in

high

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higher

output of

food

and

also

the reduction in costs of

production

and agricultural wastes.

On the other hand

, I strongly support the idea that the detrimental effects that technological and scientific advances in

food

production

cause should be seriously taken into consideration. It is the adverse impacts on the environment that matter. From the environmental perspective, it is obvious that extensive use of chemical substances and pesticides leads to various types of contamination.

Furthermore

, genetically modified crops may be more risky as it might cause

ever-lasting

continuing forever or indefinitely

everlasting

changes

to

Suggestion

in

the whole ecosystem.

For instance

,

food

chains could be broken if crops are resistant to predators like insects. What holds no less importance is the changes these advances made in human health. There are concerns about man-made chemicals used in modern methods of

food

production

could be harmful to consumers. Fertilized foods are assumed to cause various cancers or long-term consequences to health. In conclusion, there are valid arguments both in favour of and against the application of modern technology in

food

production

. From my perspectives, the disadvantages outweigh the advantages. The long-term dangers of these developments should be cautious.

Thus

, it is felt that appropriate use of technological and scientific advances in

food

production

should only be supported if they are proved to be safe.