Many foods are shipped from far away. Some people think that eating local food is more beneficial both environmentally and economically. Do you think the advantages outweigh its disadvantages?

Exporting and consuming the imported

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has become a global trend. While

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trade is a profitable business, few people argues that consuming local

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is more beneficial for environment and economy. In

this

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essay, I will discuss both advantages and disadvantages of both versions of the argument and will present my view of the latter. On one hand, some people argue that relying on imported meal will help to address the demand for supply of

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. While it is true that importing

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saves a lot of time,

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easing the entire supply chain mechanism, there are high chances of putting health at risk. Foods are often perishable goods and to improve the life of the meal, exporters use a variety of preservatives while packaging the

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. These foods, when consumed, will have a wide range of impact on the digestive system of the consumers.

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practice may be suitable for some countries with geographical disadvantages where they may not have enough land to cultivate and produce their own feed.

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, Singapore has a very limited scope for farming and

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this

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country completely relies on its neighbouring countries for supply of

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.

On the other hand

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, I would argue that consuming local cuisine has a great range of benefits.

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and foremost, locally produced

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is available at a very affordable price and they are often nutritious as it doesn’t take much time to reach the consumers.

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, consuming the local

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will generate a demand for supply and

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will help uplift the related industries like agriculture, farming, local

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trade businesses. If

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is produced in abundance, it can be monetized by exporting to other countries. In a nutshell, after taking all the above points into consideration, I firmly believe that consuming local

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has a clear edge over importing

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and the advantages outweigh the disadvantages at scale