Many foods are shipped from far away. Some people think that eating local food is more beneficial both environmentally and economically. Do you think the advantages outweigh its disadvantages?

Exporting and consuming the imported

food

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has become a global trend. While

Food

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trade is a profitable business, some people

argue

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argues

that consuming local

food

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is more beneficial for environment and economy. In

this

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essay, I will discuss both advantages and disadvantages of both versions of the argument and will present my view

on

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of

the latter. On one hand, some people argue that relying on imported

food

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will help to address the demand for supply of

food

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. While it is true that importing

food

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saves a lot of time,

thus

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easing the entire supply chain mechanism, there are high chances of putting health at risk. Foods are often perishable goods and to improve the life of the

food

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, exporters use a variety of preservatives while packaging the

food

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. These foods, when consumed, will have a wide range of impact on the digestive system of the consumers.

This

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practice may be suitable for some countries with geographical disadvantages where they may not have enough land to cultivate and produce their own

food

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.

For example

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, Singapore has a very limited scope for farming and

hence

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this

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country completely relies on its

neighboring

having a common boundary or edge; abutting; touching

neighbouring

countries for supply of

food

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.

On the other hand

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, I would argue that consuming local

food

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has a great range of benefits.

First

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and foremost, locally produced

food

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is available at a very affordable price and they are often nutritious as it doesn’t take much time to reach the consumers.

Also

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, consuming the local

food

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will generate a demand for supply and

this

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will help uplift the related industries like agriculture, farming, local

food

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trade businesses. If

food

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is produced in abundance, it can be monetized by exporting to other countries. In a nutshell, after taking all the above points into consideration, I firmly believe that consuming local

food

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has a clear edge over importing

food

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and the advantages outweigh the disadvantages at scale.