People getting addicted to other region food rather than local food. Discuss the advantage and disadvantage of it.

In the era of globalization, foreign

food

has dominated the natural cuisine. While

this

fact is associated with several shortcomings, I am of the opinion that the benefits are more significant. On the one hand, the negative side of

this

issue is ascribed to a number of factors.

First

of all, some people argue that the domination of foreign

food

has deterred the value of traditional

food

.

This

is because the oversea

food

is considered as more appealing and attractive to customers due to its unfamiliar flavour.

As a result

, local people are likely to prioritize

this

type of

food

rather than local cuisine.

Secondly

, some strange

food

might pose a threat to human health. To be more specific, local people might fall victim to allergy symptom when eating unknown dishes which included unfamiliar ingredients

On the other hand

, I advocate that it is more beneficial to try a wide variety of cuisine. A primary reason for

that is

this

experience might broaden the horizon of the customer.

This

is because people might learn from other countries’s flavour, ingredients and cooking recipes. In the era of globalization,

this

insight of cultures is critical for people to tighten their social cohesion and reap the fruition in the future.

Moreover

, eating

food

from other countries has created a chance for immigrants earn a living. In fact, there are many foreign restaurants belonged to immigrants, which are serving both inhabitants and tourists.

This

lead to enhance the living standards of either locals or foreigners who chose to stay in other regions In conclusion, there are several factors contributing to the drawbacks of foreign

food

’s domination, I am firmly convinced that the its merits far outweigh its demerits.