Nowadays food has become easier to prepare. Has this change improved the way people live? Give reasons for your answer using your own ideas and experience

There is no doubt that meal preparation has become easier for us due to the latest technological advancements, and
this
has impacted our lives too.
This
essay shall discuss how these changes have ameliorated our living styles.
First
of all, the latest technology has made cooking easier, and now it took lesser time to prepare meals.
In other words
, more food can be prepared in shorter span of time and
thus
useful to arrange foodstuffs for a large number of people on special occasions and parties.
Besides
this
, a variety of dishes can be made straight away with the help of latest gadgets
such
as ovens, and mixer grinders. A recent survey conducted showed that in the past, women used to spend 80% of their daytime in cooking meals, but now it is merely 10% of their daily routine.
Furthermore
,
this
saved time could be spent on leisure activities
such
as travelling and playing sports.
On the other hand
, there are some negative impacts associated with
this
latest change, and one
such
effect is that individuals are getting lazier than before; they just want to sit and eat on their couches.
Moreover
, these easy meal preparation techniques have accelerated the growth of fast food industries due to which people are becoming foodies and have started eating a lot.
For example
, 70% of children in western countries like the USA and the UK are obese and diabetic, and the reason behind is the latest fast food culture. In conclusion, while these new techniques of foodstuff preparation are easier and time-saving,
this
has
also
made people lethargic and physically unfit.
Therefore
, I believe that
this
altered situation has both upsides and downsides.
Submitted by ashi.rajput39 on

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Topic Vocabulary:
  • Modern appliances
  • Pre-packaged meals
  • Cooking time
  • Nutritional value
  • Public health
  • Work-life balance
  • Cultural heritage
  • Food industry
  • Processed foods
  • Packaging waste
  • Social bonding
  • Culinary skills
  • International cuisine
  • Preservatives
  • Additives
  • Contamination
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