Globally, it is apparent
everybody that the meals system is very important for our lifestyle, because it seriously affects our habits, health and even mood. Everyone is trying to find their own way: follow some special diets, avoid allergic products or totally do not eat something,
any animal products. In my opinion,
issue is very personal and we cannot identify
phenomenon only as a positive or just a negative feature, because there are so many hidden, controversial and at the same time salient details.
Overall, vegetarianism is full of advantages – we always hear many positive opinions about unusual feelings, health improvements and different activities connected with environmental protection.
, sometimes these people are extremely enthusiastic or even aggressive against people who do not follow their way.
, several years ago by Russian media revealed a story about a child in a vegetarian family and he had a very serious disease and his parents did not pay attention to him and
he ended up in the hospital and the government had had their parental authority withdrawn.
On the one hand, a meatless way of life helps the environment, because it reduces livestock production, which in turn affects the amount of greenhouse gases and it is very important
the fight against global warming.
, there is an opposite effect – with an increase of a vegetarianism trend, the pressure on agricultural production
increases, as well as the fact that they cannot provide for the inhabitants so much fresh plant products and eventually they use a lot of chemical growth promoters and other marketing ploys.
, one of the loveliest products among vegetarians is tofu, and
in Latin America forests cutting down trees, because they do not have enough space for cultivation.
, as for animals, an incredible number of them die during agricultural work.
, I would like to stress that everywhere needs a balance. Any changes to one or
anothernot the same one or ones already mentioned or implied
side tend to have destructive results. Looking towards the future, it is no doubt a given, that in alignment with current vegetarian trends it can only be the case, that it will not lose its relevance and will be popular for a long time, but for
case humanity must remain
in its choice and try to avoid new negative consequences.