The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.

The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.
The pie charts provide information about the proportion of three
kind
Change to a plural noun
kinds
show examples
of
nutrients
included in common meals in the USA. These
nutrients
might be harmful when eaten pretty often.
Overall
, the greatest proportion of
nutrients
are eaten during dinner, it includes,
sodium
, saturated fat and
sugar
.
Whereas
for breakfast
people
eat the lowest percentages of
nutrients
. The highest percentage of
sugar
is presented in snacks. During dinner,
people
eat 43% of
sodium
which is the largest fraction eaten compared with the other
nutrients
.
This
figure is followed by the saturated fat that accounted for 37% of the nutrient consumed
in
Change preposition
at
show examples
dinner.
Also
, during the lunch meal,
people
eat 29% of
sodium
and 26% of saturated fat.
However
, when it comes to
people
eating snacks, almost half of the
nutrients
eaten are added
sugar
and only 14% of
sodium
. For breakfast,
people
eat the lowest fraction of
nutrients
overall
, they only eat 14% of
sodium
, and the same amount of saturated fat and added
sugar
with 16%.
Submitted by juansetirado on

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Linking words: Don't use the same linking words: "overall".
Vocabulary: Rephrase your introduction. Words match: 100%.
Vocabulary: Replace the words nutrients, sodium, sugar, people with synonyms.
Vocabulary: Rephrase the word "provide" in your introduction.
Vocabulary: Rephrase the word "information" in your introduction.
Vocabulary: The word "percentages" was used 2 times.
Vocabulary: The word "proportion" was used 2 times.

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Topic Vocabulary:
  • proportion
  • nutrients
  • common meals
  • harmful
  • frequently
  • overview
  • comparison
  • prevalent
  • potential health risks
  • obesity
  • diabetes
  • tooth decay
  • sodium content
  • high blood pressure
  • kidney issues
  • healthier meal options
  • modifications
  • public health implications
  • dietary habits
  • consumption
  • excessive
  • analysis
  • inspection
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