Many foods are shipped from far away. Some people think that eating local food is better environmentally and economically. Do you think the advantages outweigh its disadvantages

The shipping of a wide range of foods from other cities or countries may have an adverse impact on locally produced
modern world of aggressive competition.
, the latter, in my own eyes,
obviously offers
Accept comma addition
obviously, offers
more merits than demerits. On the face of it, the consumption of local
might be said to have certain drawbacks. One of them is the lack of diversity or exotic taste. Without access to strange
from far away, people in Vietnam today,
for instance
, would feel fed up with a limited number of
choices or would never have a chance to try, and probably enjoy, the taste of a similar type of
which is actually imported from other countries,
as Kobe beef from Japan.
, compared with
transported from other regions, eating
produced locally is significantly more beneficial in economic, environmental, and educational terms. From an economic point of view, local
does not involve excessive transportation leading to higher and higher costs, especially with increasing fuel prices taken into account.
associated with less damaging effects on the environment related to the shipping of
products by plane from abroad. In terms of education, consuming local
helps nurture patriotism among young generations, orienting them towards preserving and developing the sense of using indigenous products. In today's world of globalization, the effort to consume local
playing an indispensable role in maintaining the identity of each and every local culture. In a word, the downside of eating locally produced
is outweighed by its upside.
is, in actual fact, true from economic, environmental, and educational viewpoints.
Submitted by Andy on

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Topic Vocabulary:
  • carbon emissions
  • transportation
  • environmentally friendly
  • economically beneficial
  • local farmers
  • local economy
  • fresher
  • nutritious
  • food security
  • imports
  • preserving
  • traditional farming practices
  • biodiversity
  • limited variety
  • availability
  • cost
  • contributor
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