Many foods are shipped from far away. Some people think that eating local food is more beneficial both environmentally and economically. Do you think the advantages outweigh its disadvantages?

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There are a majority of
food
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items which are being shipped from other countries which contribute to the GDP of a nation’s economy.
However
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, some people perceive that by consuming local
food
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, one is contributing in the nation’s welfare by conserving the environment in the form of promoting its products and
also
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, it could be cheap since imported
food
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undergoes an exorbitant tax.
Therefore
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, in my viewpoint, I will highlight the advantages over disadvantages which are stated below.
Firstly
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, the consumption of domestic
food
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boosts production and encourages small
farm
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landowners to grow and establish more local
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farm lands
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farmlands
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. Without these small
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farm lands
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farmlands
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, the land might
otherwise
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be used for industrial setup or commercial use which disturbs the environment.
For instance
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, In India, the farmers are motivated to use the organic process of farming which is beneficial for the native people. It is more earth-friendly and healthier for our diet since it directly comes from the
farm
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without any chemicals, unlike the imported
food
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.
Secondly
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, the utilization of local
food
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is less expensive as compared to imported
food
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. It is cheaper and reasonable since it does not include customs.
Additionally
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, the agriculture sector generates a lot of employment opportunities and is the only source of revenue for farmers.
For instance
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, in order to earn money, a farmer and his entire family are dependent on harvest to meet the demand of urban vendors. To summarize, we can clearly see that the advantages contribute to the well-being of society.
Therefore
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, in order to promote domestic
food
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, the Government should limit the production of imports and aid the farmers to produce local
food
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.
Submitted by sarab.sarna on

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Topic Vocabulary:
  • carbon emissions
  • transportation
  • environmentally friendly
  • economically beneficial
  • local farmers
  • local economy
  • fresher
  • nutritious
  • food security
  • imports
  • preserving
  • traditional farming practices
  • biodiversity
  • limited variety
  • availability
  • cost
  • contributor
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