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Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

#dangers #chemicals #food #production #preservation
Recently, most foods that are bought from superstores or small stores have chemicals in them as they are essential to preserving for a long time.
However
, there are concerns that
such
 chemicals in
food
 have a detrimental impact on our health. According to me,
this
 is completely true and the potential danger is severe than advantages. There are numerous reasons why these chemicals are being added to edible
food
. The foremost reason is to improve the final product to the eye, which basically works as a marketing strategy to lure more customers.
Also
, since it looks nice with the use of colouring, it is tempting to eat. Another reason is to preserve for longer period of time. As normal fresh
food
, what we eat today might not
last
 longer, various companies came up with the solution of adding preservatives in order to get more profit from late expiry
food
. So, again
this
 is an advantage to firms who sell
food
 because it adds more shelf life. From the aforementioned evident points, it is clear that the main benefits are
therefore
 to the companies and not to consumers. Even though
such
 added preservatives are claimed as safe to eat though researches, it works as a slow poison in most of the cases.
Also
,
such
 researches are potentially biased, as those are conducted by the same companies who sell
food
, or by people, who are connected with them.
Besides
, there have been cases when companies have been banned by the nation’s local
food
 quality committee due to harmful chemicals.
For example
, Nestle Maggie was banned in India due to harmful preservatives used to make. In conclusion, despite the fact that there are benefits of placing chemicals in
food
 for extending expire and better view of a product, I believe it principally helps companies and not the consumers but adds danger to the public. It is unlikely that
this
practice
Correct your spelling
practise
show examples
 should be stopped, so people can eat
food
 without any fear of deleterious effects.
Submitted by Nirbhay on

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For we to consider an essay structure a great one, it should be looking like this:

  • Paragraph 1 - Introduction
    • Sentence 1 - Background statement
    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
    • Sentence 4 - Outline sentence
  • Paragraph 2 - First supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 3 - Second supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 4 - Conclusion
    • Sentence 1 - Summary
    • Sentence 2 - Restatement of thesis
    • Sentence 3 - Prediction or recommendation

Our recommended essay structure above comprises of fifteen (15) sentences, which will make your essay approximately 250 to 275 words.

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