Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages.

In recent times, more and more chemical

substances

are being in the

food

cycle. I firmly believe that these artificial

substances

, whether used in the

food

growth cycle or to increase the product shelf life , are hazardous to our health and have more negative repercussions than their benefits. The increasing number of fertilizers, which are being used in the agriculture sector, are posing a great threat to our ecosystem. Farmers, nowadays,

use

a

lot

of pesticides and other products to increase the production capacity of their

food

.

Although

these chemicals have tripled the

food

output, they are damaging the natural habitat as well.

For example

, when these dangerous

substances

wash away with the rain into ponds, rivers and lakes, they pollute and poison the water.

As a result

, a

lot

of marine species are being endangered. Another reason which contributes to the large

use

of chemicals is to increase the useful life of the products.

For instance

, In supermarkets, we see a

lot

of

food

glass jars which have an expiry date of six months,

this

is only possible with the help with the latest preservatives added in them. While they provide us with an opportunity to eat our favourite fruits of the season, it carries a risk to human health. The latest studies often link the cause of cancer to the consumption of processed

food

which clearly includes a

lot

of taste enhancers and preservatives to attract customers. To conclude, the

use

of chemical

substances

in the production and preservation of edibles is unprecedented. After thoroughly analysing the situation, I would recommend we should limit the

use

of

such

substances

as they are not only causing great damage to the environment but

also

becoming a source of many diseases.