Do the dangers derived from the use of chemicals in food production and preservation the advantages ?

It is irrefutable that good health is one most prized. possession. In

this

trend, there is no doubt that the majority of

people

use

chemicals

in

food

production

, which is extremely harmful to our body , whereas these

chemicals

are useful to preserve the

food

for a long time. now I would like to explore my viewpoints on

this

statement before forming a conclusion. To embark on, there is various harmful effect adding

chemicals

in

food

production

on an individuals health. The

first

and foremost reason is that netizens

use

the chemical in

food

because they want high yield

production

. these

chemicals

put a bad effect on our body and

people

suffer from numerous disease.

Furthermore

, those

chemicals

which are used in

food

production

, reduce the quantity of

food

. For ,example the nutrition value of

food

will decrease for using

chemicals

.

Hence

, these

chemicals

are lead to harm to the human body.

Moreover

, everyone is busy with his own work and their schedule and they do not have enough time to cook

food

Remove the redundancy

apply

show examples

food

. Due to

this

, they always ready to eat packaged

food

.

food

producers

use

a preservative method to preserve the

food

for a long time , but it declines the neutral value of

food

. Apart from that, preserve

food

create some health problem, due to the

use

of the harmful chemical on it. Every coin has two sides . These are some advantages

also

. It is easily available and easy to cook.

People

can get

this

food

from anywhere. Producers gain more income because they produce more

food

so that they increase productivity. By the way of conclusion, excess of everything is bad so that manufactures should

use

chemicals

in a limited way and

people

should prefer homemade

food

rather than packaged

food

.