The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The charts illustrate information about the average proportions of
sodium
, saturated fats and added sugar in four main meals including
breakfast
, lunch,
dinner
and snacks in the USA. In general,
dinner
is the meal that contains the most amount of
sodium
and saturated fat
while
breakfast
is the one including the lowest nutrients. As can be seen from the charts, the percentages of
sodium
in
breakfast
and snacks equally account for 14%.
However
, the amount of
sodium
for
dinner
is three times higher than that of
breakfast
which is 43%.
While
the consumption of saturated fat and sugar in
breakfast
is the same at 16%, the average percentage of added sugar in lunch is lower than the figure for saturated fat.
Besides
, people are likely to consume a huge amount of
sodium
and saturated fat
in
Change preposition
at
show examples
dinner
compared to other types of meals. as it contains the highest proportions. (43% of
sodium
and 37% of saturated fat respectively).
Submitted by nhi.lth0811 on

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Linking words: Don't use the same linking words: "while".
Vocabulary: Replace the words sodium, breakfast, dinner with synonyms.
Vocabulary: The word "charts" was used 2 times.
Vocabulary: The word "amount" was used 3 times.
Vocabulary: The word "percentages" was used 2 times.
Vocabulary: The word "proportions" was used 2 times.
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