Many foods are shipped from far away. Some people think that eating local food is more environmentally and economically. Do you think the advantages outweigh its disadvantages?

Over the past few decades, the eating items have been imported from foreign countries, kept increasing at a certain
rate
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due to the
people
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tend to find unique taste and advertisements of the
foods
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. In my opinion, there is convincing evidence that local
foods
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are eco-friendly, good for
people
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to stay healthy. In
this
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essay, I shall refer to the number of studies that supports
this
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view.
To begin
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with, domestic
foods
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are far better for
people
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environmentally as well as economically.
This
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is because the
foods
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that we have followed from the origin and
also
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would buy at our local currency
rate
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.
Furthermore
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, the ingredients are produced through our climate conditions.
For instance
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, WHO found a study that the
people
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who intake local
foods
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,
they
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apply
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continue to stay healthy for lifelong. It is
therefore
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clear that, since we live in local conditions, domestic
foods
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have suited more to our body constraints than any other foreign
foods
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.
Secondly
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,
people
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reap high economic benefits if they buy local
foods
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.
This
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is because local
foods
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,
in particular
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, opens up business opportunities and
also
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the fact that country's economic
rate
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rises.
For instance
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, the East Asian world trade union has recently surveyed that Japan's economic
rate
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is relatively high when compared to other countries of the Eastern Asia region, due to their
people
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mostly prefer to buy country made products ranging from
foods
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to other goods. Seen in
this
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light, local
foods
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can
also
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be vital of economical significance. To conclude,
although
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few
people
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would argue outright against foreign
foods
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, there are certainly reasons why domestic
foods
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most preferable. In the future, as some of the hype surrounding foreign
foods
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dies down, these reasons will no doubt appear more attractive and conspicuous.

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Topic Vocabulary:
  • carbon emissions
  • transportation
  • environmentally friendly
  • economically beneficial
  • local farmers
  • local economy
  • fresher
  • nutritious
  • food security
  • imports
  • preserving
  • traditional farming practices
  • biodiversity
  • limited variety
  • availability
  • cost
  • contributor
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