Some countries import a large amount of food from other parts of the world. To what extent is this a positive or negative trend?

It has been pointed out that a significant percentage of
food
produced in some local regions are exported to other
countries
. In my opinion,
this
is an appalling situation not only for imported nations’
economy
but
also
for our
environment
.
First
of all, those who rely on imported
food
particularly agricultural
food
are facing a huge economical issue . The reason is that local residents’ demand for
food
such
as meat and grain is stable, if
countries
import a lot of
food
from other regions,local farms or factories have to close down as they no longer need to produce.
As a result
, the local
food
industry meets an incredible crisis, which brings a massive drawback for nation productivity and damages the local
economy
.
For instance
, China has been making cereal business with France since
last
year. That French cereal occupies most of the Chinese market which belonged to local manufacturers. Nowadays, local cereal companies have to shut down, which hurts the local
economy
.
Furthermore
, if nations are importing and exporting products, transporting products is necessary between those
countries
, which results in a negative impact on our
environment
.
This
is because that transportation
vehicles
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show examples
produces a vast amount of air and sea pollution. As an illustration, Chinese companies always transport beef and dairy products from Australia. These items normally are shipped by cargoes which burn a massive proportion of fuels and even emit carbon into our
environment
,
thus
leading to air pollutants and even damage our
environment
. In conclusion, people may vary in their opinions about importing and exporting
food
between
countries
. I believe that
this
is an extremely detrimental trend regarding the local
economy
and environmental protection.
Submitted by strawberry.guan on

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