Increasingly, people eat food from other parts of the world, rather than local food. What do you think is driving this trend? Is this a good or a bad development?

With international trade and globalization, people around the world nowadays can easily access

to

Change preposition

apply

show examples

foreign cuisine.

However

, they more and more tend to consume

food

from other regions rather than domestic.

Although

this

phenomenon causes some arguments, we can see more advantages from it than disadvantages. There are two main reasons for the increase

of

Change preposition

in

show examples

consuming foreign

food

.

Firstly

, consumers believe that imported

food

is safer than

food

produced locally. They think

food

from other nations was ensured in terms of the amount of allowed pesticide, especially

food

from developed countries which was recognized as a

food

safety condition. Novelty is considered as a

second

reason. People may feel familiar with local products they have used for years. As a consequence, they show a tendency to purchase a variety of

food

from different nations that

makes

Change the verb form

make

show examples

them excited and happy when they try something new.

In addition

,

this

phenomenon brings lots of merits.

First

, it can provide us with nutritious meals. Durian, jackfruit and many tropical fruits have a huge amount of

Fix the agreement mistake

nutrition

show examples

nutritions

Correct your spelling

nutrition

show examples

can only be grown well in Asian tropical

climate

Fix the agreement mistake

climates

show examples

for example

. Another benefit is that we can discover cuisine from other parts of the world without going there.

For instance

, someone in Viet Nam can enjoy

spaghetty

Correct your spelling

spaghetti

though they do not go to Italy.

In other words

, it helps people get closer to various cuisines from all over the world. In short, the safety and novelty of

food

from other countries contribute to

this

trend.

Besides

some demerits,

this

phenomenon has many merits, it not only allows us to improve our diets but

also

to have more knowledge of other cultures.