Increasingly, people eat food from other parts of the world, rather than local food. What do you think is driving this trend? Is this a good or a bad development?

With international trade and globalization, people around the world nowadays can easily access

to

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apply

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foreign cuisine.

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, they more and more tend to consume

food

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from other regions rather than domestic.

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this

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phenomenon causes some arguments, we can see more advantages from it than disadvantages. There are two main reasons for the increase

of

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in

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consuming foreign

food

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.

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, consumers believe that imported

food

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is safer than

food

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produced locally. They think

food

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from other nations was ensured in terms of the amount of allowed pesticide, especially

food

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from developed countries which was recognized as a

food

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safety condition. Novelty is considered as a

second

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reason. People may feel familiar with local products they have used for years. As a consequence, they show a tendency to purchase a variety of

food

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from different nations that

makes

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make

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them excited and happy when they try something new.

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,

this

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phenomenon brings lots of merits.

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, it can provide us with nutritious meals. Durian, jackfruit and many tropical fruits have a huge amount of

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nutrition

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nutritions

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nutrition

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can only be grown well in Asian tropical

climate

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climates

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for example

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. Another benefit is that we can discover cuisine from other parts of the world without going there.

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, someone in Viet Nam can enjoy

spaghetty

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spaghetti

though they do not go to Italy.

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, it helps people get closer to various cuisines from all over the world. In short, the safety and novelty of

food

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from other countries contribute to

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trend.

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some demerits,

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phenomenon has many merits, it not only allows us to improve our diets but

also

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to have more knowledge of other cultures.