Increasingly, people eat food from other parts of the world, rather than local food. What do you think is driving this trend? Is this a good or a bad development?

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In recent years, with the development of globalization in the world, overseas
food
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tends to be purchased more than
the
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apply
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domestic one. There are two main factors relevant to
this
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phenomenon which will be discussed in the following paragraph and to my point of
view
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,view
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this
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is a quite negative trend. The
first
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thing driving
this
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tendency is
due to
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apply
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the liking of consumers. To put it simply,
people
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are probably familiar or even fed up with
food
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which is conventionally produced, so they are likely to try novel kinds of
food
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from other parts of the world. Sashimi,
for example
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, unlike the Vietnamese foods which are often well cooked,
it
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apply
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is made from fresh tuna and salmon with thinly sliced pieces and
people
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can enjoy it directly.
Secondly
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, the psychological factor of consumers plays an important role.
This
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means that
people
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have a belief that
food
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manufactured from overseas countries always has a higher standard compared to domestic
food
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.
As a result
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, they tend to prioritize foreign
food
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rather than traditional
food
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. In terms of
this
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development, I believe that the disadvantages outweigh the advantages.
Firstly
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, on the economic side, when
people
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give priority to foreign
food
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more than local
food
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, the domestic companies will get less profit because a large quantity of local
food
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manufactured is not consumed.
Therefore
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, it will upset the balance between demand and supply.
Moreover
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, not all overseas foods are good for health because nowadays in the market, there are many foods that contain toxic substances
such
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as
coloring
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colouring
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products or preservatives
although
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they originate from abroad. In conclusion, choosing local
food
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or foreign
food
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depends on the excitement of the consumers. The smart
consum
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consumer
Submitted by etc46msxuan on

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