Increasingly, people eat food from other parts of the world, rather than local food. What do you think is driving this trend? Is this a good or a bad development?

In recent years, with the development of globalization in the world, overseas
food
tends to be purchased more than
the
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apply
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domestic one. There are two main factors relevant to
this
phenomenon which will be discussed in the following paragraph and to my point of
view
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,view
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this
is a quite negative trend. The
first
thing driving
this
tendency is
due to
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apply
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the liking of consumers. To put it simply,
people
are probably familiar or even fed up with
food
which is conventionally produced, so they are likely to try novel kinds of
food
from other parts of the world. Sashimi,
for example
, unlike the Vietnamese foods which are often well cooked,
it
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is made from fresh tuna and salmon with thinly sliced pieces and
people
can enjoy it directly.
Secondly
, the psychological factor of consumers plays an important role.
This
means that
people
have a belief that
food
manufactured from overseas countries always has a higher standard compared to domestic
food
.
As a result
, they tend to prioritize foreign
food
rather than traditional
food
. In terms of
this
development, I believe that the disadvantages outweigh the advantages.
Firstly
, on the economic side, when
people
give priority to foreign
food
more than local
food
, the domestic companies will get less profit because a large quantity of local
food
manufactured is not consumed.
Therefore
, it will upset the balance between demand and supply.
Moreover
, not all overseas foods are good for health because nowadays in the market, there are many foods that contain toxic substances
such
as
coloring
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colouring
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products or preservatives
although
they originate from abroad. In conclusion, choosing local
food
or foreign
food
depends on the excitement of the consumers. The smart
consum
Correct your spelling
consumer
Submitted by etc46msxuan on

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