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Increasingly, people eat food from other parts of the world, rather than local food. What do you think is driving this trend? Is this a good or a bad development?

#people #food #parts #world #trend #development
In recent years, with the development of globalization in the world, overseas
food
 tends to be purchased more than
the
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apply
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domestic one. There are two main factors relevant to
this
 phenomenon which will be discussed in the following paragraph and to my point of
view
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,view
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this
 is a quite negative trend. The
first
 thing driving
this
 tendency is
due to
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the liking of consumers. To put it simply,
people
 are probably familiar or even fed up with
food
 which is conventionally produced, so they are likely to try novel kinds of
food
 from other parts of the world. Sashimi,
for example
, unlike the Vietnamese foods which are often well cooked,
it
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is made from fresh tuna and salmon with thinly sliced pieces and
people
 can enjoy it directly.
Secondly
, the psychological factor of consumers plays an important role.
This
 means that
people
 have a belief that
food
 manufactured from overseas countries always has a higher standard compared to domestic
food
.
As a result
, they tend to prioritize foreign
food
 rather than traditional
food
. In terms of
this
 development, I believe that the disadvantages outweigh the advantages.
Firstly
, on the economic side, when
people
 give priority to foreign
food
 more than local
food
, the domestic companies will get less profit because a large quantity of local
food
 manufactured is not consumed.
Therefore
, it will upset the balance between demand and supply.
Moreover
, not all overseas foods are good for health because nowadays in the market, there are many foods that contain toxic substances
such
 as
coloring
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colouring
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 products or preservatives
although
 they originate from abroad. In conclusion, choosing local
food
 or foreign
food
 depends on the excitement of the consumers. The smart
consum
Correct your spelling
consumer
Submitted by etc46msxuan on

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