The demand for food is increasing worldwide. Why has it happened?What masseur the international community takes to improve the situation?

It seems that the international request for nourishment has exceeded production. It is worrisome because starvation will increase the rate of death. The cause of
this
appears to be focussed on two areas and a number of solutions
also
appear to be possible
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I believe a wide range of factors, two of which being the following, may contribute to an increase in
food
requests Perhaps the major factor here is global population growth.
This
phenomenon has led to an excessive need for nutrients.According to a survey, while the world consisted of only 1.5 billion
people
in 1915, We are more than 7.3 billion
people
now. and estimated to reach 9.7 billion by 2050.
This
growth not only is fuelling the demand for
food
but
also
leads to destroying the natural resources for producing more and more. Another cause is there has been a significant change in
food
consumption in developed and developing countries. In fact, in more advanced nations
people
have turned to consumerism, the belief that it is good to buy and use a lot of
food
and goods. The more
people
have awareness of the importance of good nutrition, the more they crave a variety of foods. A
third
factor is, climate change
such
as extreme weather conditions and depletion of water resources leads to low crop yields in most of the countries. Turning to possible solutions, the obvious step would be to improve in modern agriculture with new methods. The international community should seek some ways to pave the way for industrialized agriculture methods. If scientists produce a new generation of plants with less need for water and fertilizer and grow faster and governments train farmers familiar with modern science, it may result in enhanced nutrition . A
second
remedy might be for the international community to ensure that there are suitable storage and transportation facilities to transport crucial foods to the starving nations from who can produce its surplus. take the United States as a good example.
finally
, awareness must be created that
people
do not need to resort to superfoods for essential nutrients.Running different international campaigns aimed to raise
people
consciousness about global environmental hazards associated with using a huge amount of water sources to producing
food
products as well as deforestation to provide arable land may be effective. In summary, the growing global population and changing consumption habits in developed areas are the main causes. An enhancement in
the
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agriculture modernization, cooperation of the international community to support poorer societies and improve public awareness of the environmental dangers of overproducing foods may well lessen the severity of the situation.
Submitted by par206 on

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