Q. Some people say that school children should learn how to grow food and cook with it in their lessons. What is your opinion about that?

#q #people #school #children #food #cook #lessons

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In the contemporary era, agricultural and culinary techniques are considered to be important survival

skills

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that should be mastered by everyone.

Consequently

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, I along with a stratum of society believe that these

skills

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should be inculcated in children at school so that they will understand the significance of a healthy diet.

This

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essay will discuss the supporting arguments with relevant examples. Introduction of agriculture to young kids at school has greater benefits.

Firstly

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, it would develop

skills

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related to cultivation and planting various kinds of crops at an early age which would help them to understand the nutritional values of a wide range of

food

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products. To illustrate, Nishiachi Elementary School in Japan updated their curriculum in 2015 by introducing

food

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education in each grade which stresses

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apply

show examples

growing vegetables and cooking methods.

Secondly

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, if children develop an interest in these

skills

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, they might pursue their careers in

this

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field.

This

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might curb the hunger crisis around the world when more people choose farming as their profession.

Furthermore

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, teaching cooking to pupils provides an opportunity to train them with the importance of nutritional and healthy

food

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. Irrefutably, unhealthy fast

food

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joints are popular among students.

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, when youths learn how to cook at schools they will be able to maximize the value of nutrients by selecting organic and healthy ingredients.

Moreover

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this

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method might trigger an interest in some students to take cooking as a career.

For instance

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, British celebrity chef Gordon Ramsay, in an interview revealed that his childhood cooking experience motivated him to become a chef in the later stage. To conclude, I would like to reiterate that the introduction of farming and methods to cook

food

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in schools will tackle the health problems

such

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as obesity, diabetes and cardiovascular diseases due to the consumption of processed

food

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This

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will benefit humanity in a long run.

Submitted by jerinjohn17 on Tue Aug 24 2021

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9
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meeting the goal of 7 or more
2
Word repetition
meeting the goal of 3 or fewer
1
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detected issues

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Overall Band Score

Coherence and Cohesion: 9.0

Logical structure

Introduction & conclusion present

Supported main points

Accurate linking words

Variety in linking words

Lexical resource: 8.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 8.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 9.0

Complete response

Clear & comprehensive ideas

Relevant & specific examples

Appropriate word count

4 paragraphs

308 words

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Topic Vocabulary:

Nutritional education
Self-sufficiency
Life skills
Curriculum
Extracurricular
Sustainability
Organic gardening
Culinary skills
Healthy eating habits
Agricultural knowledge
Food literacy
Home economics
Hands-on learning
Sustainable farming
Kitchen facilities
Environmental stewardship

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Q. Some people say that school children should learn how to grow food and cook with it in their lessons. What is your opinion about that?

Many students around the world don’t choose science subjects at university. Give the reasons for this and describe the impact on the community?

Since most information about culture and history can be found online, museums are no longer needed. To what extent do you agree or disagree?

Some people think that the range of technology currently available is increasing the gap between rich people and poor people. Others think that it is causing the opposite effect. Discuss both views and give your opinion.