Q. Some people say that school children should learn how to grow food and cook with it in their lessons. What is your opinion about that?

In the contemporary era, agricultural and culinary techniques are considered to be important survival

skills

that should be mastered by everyone.

Consequently

, I along with a stratum of society believe that these

skills

should be inculcated in children at school so that they will understand the significance of a healthy diet.

This

essay will discuss the supporting arguments with relevant examples. Introduction of agriculture to young kids at school has greater benefits.

Firstly

, it would develop

skills

related to cultivation and planting various kinds of crops at an early age which would help them to understand the nutritional values of a wide range of

food

products. To illustrate, Nishiachi Elementary School in Japan updated their curriculum in 2015 by introducing

food

education in each grade which stresses

on

Change preposition

apply

show examples

growing vegetables and cooking methods.

Secondly

, if children develop an interest in these

skills

, they might pursue their careers in

this

field.

This

might curb the hunger crisis around the world when more people choose farming as their profession.

Furthermore

, teaching cooking to pupils provides an opportunity to train them with the importance of nutritional and healthy

food

. Irrefutably, unhealthy fast

food

joints are popular among students.

However

, when youths learn how to cook at schools they will be able to maximize the value of nutrients by selecting organic and healthy ingredients.

Moreover

,

this

method might trigger an interest in some students to take cooking as a career.

For instance

, British celebrity chef Gordon Ramsay, in an interview revealed that his childhood cooking experience motivated him to become a chef in the later stage. To conclude, I would like to reiterate that the introduction of farming and methods to cook

food

in schools will tackle the health problems

such

as obesity, diabetes and cardiovascular diseases due to the consumption of processed

food

.

This

will benefit humanity in a long run.