Do the dangers derived from the use of chemicals in food production can preservation outweigh the advantages?

Food

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plays a vital role in human life. But, nowadays the

food

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is produced by the

companies

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is done with the help of several harmful

chemicals

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, in order to ensure that the

food

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must

last

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for a much longer

period

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. In my state of mind, there are many more threats than the benefits we can gain from

such

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food

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products

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. There are numerous reasons why

companies

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use to place

chemicals

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in edible items. Mainly,

chemicals

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are derived for the eye-soothing of the customers as these

chemicals

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change the colouring of

food

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which will attract more buyers even if they are not tempted to eat. Generally, the basic reason is to increase

food

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preservation. Typically, the

food

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we eat can only

last

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for a limited time

period

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but the use of

chemicals

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provide a longer shelf life and it provides a huge advantage to

companies

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as the

products

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will be purchased more.

For example

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- the sales of

milk

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powder are much increased than organic

milk

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because natural

milk

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lasts for a short time

period

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whereas powdered

milk

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has much more durability. The chemical

food

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products

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are providing benefits but only to the production

companies

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, not the consumers.

However

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, these

companies

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claim that these chemical additives are purely safe and they

also

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claim to have accurate researches to support themselves. These researches are being quite biased as it is only done by the company's researches only or by the people having a good relationship with these

companies

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.

Furthermore

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, it is very common to read numerous reports about the possible hazards to health like cancer. The

products

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can

also

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lead to several other problems like hyperactivity in children and digestion problems. To conclude, there are many pros of involving

chemicals

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in

food

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products

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. I tend to believe that

this

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only profit the

companies

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in order to achy more and more profits. It is merely not possible to fully stop

this

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everyday practice, so in order to be on a safer ,side the

chemicals

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must be labelled clearly on the product to aware the buyers. I hope that in the upcoming

period

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of time the organic

products

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will be available at reasonable prices to the community as a whole.