Nowadays, more people would rather purchase food than cook at home. What are the advantages and disadvantages of this trend? Give ideas about which is better way according to you and why?

In the contemporary era, a large number of people like to buy
food
instead
of preparing it at home.
Although
, It is a convenient way to have meals, yet,
ready
Change the adjective
readily
show examples
eat
foods
are harmful to health. According to my, it is a good idea to eat homemade
food
which is more beneficial.
To begin
with, there are numerous merits of purchasing
foods
that are considerable.
Firstly
, It is time-saving, because it takes longer to prepare
food
at home and buy materials to cook
food
.
Secondly
, a lot of offers are available on the ready eat meals, so one can
also
save money to buy these dishes.
For instance
, swiggy always offers a great deal on different cuisines, so people prefer to order meals rather than making them at home.
Also
, these
foods
are tastier as compared to homemade
food
, in order to increase the attractiveness of cuisine they add many chemicals. On the opposite side, the drawbacks of purchasing
foods
are legitimate. Primarily, ready-made
foods
contain a lot of sugar and salt which are not good for health and are the major reason for an increasing number of diseases
such
as, obesity and blood pressure. Secondarily, it does not meet all the requirements of the
body
for proteins, vitamins and minerals, they are essential for the growth and development of the
body
. In my point of view, homemade
foods
are much better as compared to counterparts. These are not healthy but
also
give immunity to the
body
to fight against the disease. To conclude, while, there are few advantages of purchasing
food
like time and money-saving;
however
, I believe that drawbacks cannot be ignored
such
as deteriorating effects on the
body
.
Submitted by Sohandeepkaur9327 on

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Topic Vocabulary:
  • Convenience food
  • Time-efficient
  • Culinary skills
  • Dietary habits
  • Takeout culture
  • Meal prep
  • Fast food
  • Home-cooked meal
  • Nutritional value
  • Consumerism
  • Family dynamics
  • Cultural heritage
  • Food industry
  • Ready-made meals
  • Eating out
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