The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

The given three pie charts depict the proportion of three nutrients consumed by people in the USA in all typical

meals

throughout the day.

Overall

, it is readily apparent that sodium, saturated fat and

sugar

are taken in less quantity during breakfast,

whereas

they are taken in much larger quantities at

dinner

comparative

Replace the word

compared

show examples

to

lunch

.

To begin

with, the first chart shows the average quantity of rock salt taken by the people of the USA during their

meals

of the day.

Dinner

contains the highest ratio of sodium (43%),

while

29% of it is eaten

while

having

lunch

. Breakfast and

snacks

hold an equal proportion of rock salt, which is 14% each. The

second

chart details the percentages of saturated fats in

meals

. At

dinner

time, Americans consume 37% of it, being

at

Change preposition

apply

show examples

the highest among all meal types.

Lunch

contributes to a consumption of 26% of it, followed by

snacks

with 21% and the remaining

snacks

with 16%.

Finally

, the

last

chart illustrates the proportion of

sugar

taken by Americans during all

meals

.

Snacks

contain the highest figure of it, 42%. A typical

dinner

consists of 23% of

sugar

in it, followed by

lunch

with 19% and

lastly

breakfast has the least amount of

sugar

accounting for only 16%.