Some people choose to eat no meat or fish. They believe that this is not only better for their own health but also benefits the world as a whole. Discuss this view and give your own opinion.

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Several representatives of contemporary society prefer to be vegetarians in order to stay healthy.
In addition
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, they deem that
such
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a refusal is beneficial for the environment. From my perspective, it can not be denied that
this
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tendency is composed of a fraction of the truth.
Therefore
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, I am going to reflect on
this
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essay my own view of
such
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an issue and to provide strong arguments, which confirm my opinion. On the one hand, daily intake of meat or fish have an impact on a person’s health and can trigger negative ramifications for his body overall.
For instance
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, these meals can change the level of cholesterol across the bloodstream or influence blood pressure.
Hence
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, it can be useful to restrict the intake of
such
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dishes.
However
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, it would be unfair not to mention the fact that fish consists of indispensable nutrients and minerals and it is necessary for the population to eat
this
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type of food.
Besides
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, meat is composed of healthy vitamins and a person can not be healthy without it.
Consequently
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, I suggest that it will be very harmful to society to limit themselves of meat and fish.
On the other hand
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, some experts contend that vegetarians have a positive impact on the environment and nature overall.
In contrast
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to ordinary humans, vegetarians allege that it is very cruel to kill animals in order to satisfy yourself by means of delicious dishes.
Moreover
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, these murders destroy the local habitat and can contribute to the extinction of a large number of animals.
For instance
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, as far as I am concerned, some endangered mammals are in the red book and society should avert them of the entire extinction. To sum up, I would stress that having made these points, it is true that
such
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a tendency incurs criticism.
Nonetheless
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, persons must decide upon for themselves what type of diet they prefer.
Submitted by sunsistem123 on

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Topic Vocabulary:
  • Plant-based diet
  • Chronic diseases
  • Greenhouse gas emissions
  • Deforestation
  • Water consumption
  • Mitigate climate change
  • Natural resources
  • Animal welfare
  • Humane and ethical choice
  • Healthcare costs
  • Sustainable farming
  • Legumes
  • Fruits and vegetables
  • Vegetarian
  • Vegan
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