The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts illustrate the average proportion in routine meals of three kinds of nutrients which are not suitable for a healthy lifestyle in case of having them too much.
Overall
, added sugar is the most nutrient which people
in the USA eat, whereas
they have more sodium and saturated fat in dinner
than any other meal.
Firstly
, the highest amount in sodium
chart is occupied by eating sodium in Correct article usage
the sodium
dinner
, accounting for 43%, followed by lunch, at 29%. US people
have the same percentage of this
nutrient in breakfast and snacks, at 14%
Secondly
, the vast majority of eating saturated fat happens in
Change preposition
at
dinner
, with 37%. While
this
type of nutrient is consumed nearly between in
snacks and lunch, breakfast is the meal which Change preposition
apply
people
eat the least of it, at 16%
Finally
, consumption of added sugar in snacks is responsible for 42%, followed by dinner
and lunch, with 23% and 19% respectively, compared to eating saturated fat in breakfast, it is a similar proportion of people
who have sugar in this
meal.Submitted by choco_philia on
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Vocabulary: Replace the words people, dinner with synonyms.
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Vocabulary: The word "charts" was used 2 times.
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Vocabulary: The word "proportion" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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