To meet the growing needs of food for the increasing population, country should make use of edible insects as foods. However, some people believe that insects are not only unhealthy but affect negatively the nature too. What are the benefits and drawbacks of eating insects?

With the world population is predicted to reach 9 billion people in 2050, producing adequate livestock represents a serious challenge in the future.

The

Correct article usage

Insect-based

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insect

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-based products may solve

this

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issue as they do less harm to the environment. On the other side,

insect

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-based

food

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is less hygiene and causes a negative effect on the environment.

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essay will present the advantages and disadvantages of

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issue. On the positive side,

insects

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can be consumed instantly by people and

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extracted to obtain

protein

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from them. The edible

insect

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is readily consumable and contains high-quality

protein

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. In order to extract the

insect

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’s

protein

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, the

insect

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must be decomposed

first

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to absorb the amino acids. A recent example of the development of

insect

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farming can be found in Mexico. They claimed

protein

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from

insects

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is considered 6 times higher than the livestock.

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, the

insect

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emits fewer greenhouse gases than those from conventional livestock.

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,

insects

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are a potential source for conventional production for

protein

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either direct or indirect human consumption. On the negative side, the

food

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safety problem may arise for the mass production of

insect

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farms. Contamination with pathogens will require advanced hygienic farming.

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, proper labelling may require for those who have seafood allergic.

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, even if the

food

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is environmentally safe and nutritious, the emotional and psychological aspects need to be addressed.

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, Western consumers are hard to convince to eat

insects

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is

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can be a huge setback.

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, the government legislation for

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development has been lagged behind. In conclusion, the

insect

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-based product provides an engaging future development as a new and sustainable

food

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source. The amount and the quality of

protein

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content from

insects

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are beneficial, despite its human emotion and government regulation still be a drawback for the mass production.