To meet the growing needs of food for the increasing population, country should make use of edible insects as foods. However, some people believe that insects are not only unhealthy but affect negatively the nature too. What are the benefits and drawbacks of eating insects?
With the world population is predicted to reach 9 billion people in 2050, producing adequate livestock represents a serious challenge in the future.
The
Correct article usage
Insect-based
insect
-based products may solve this
issue as they do less harm to the environment. On the other side, insect
-based food
is less hygiene and causes a negative effect on the environment. This
essay will present the advantages and disadvantages of this
issue.
On the positive side, insects
can be consumed instantly by people and also
extracted to obtain protein
from them. The edible insect
is readily consumable and contains high-quality protein
. In order to extract the insect
’s protein
, the insect
must be decomposed first
to absorb the amino acids. A recent example of the development of insect
farming can be found in Mexico. They claimed protein
from insects
is considered 6 times higher than the livestock. Moreover
, the insect
emits fewer greenhouse gases than those from conventional livestock. Therefore
, insects
are a potential source for conventional production for protein
either direct or indirect human consumption.
On the negative side, the food
safety problem may arise for the mass production of insect
farms. Contamination with pathogens will require advanced hygienic farming. Also
, proper labelling may require for those who have seafood allergic. In addition
, even if the food
is environmentally safe and nutritious, the emotional and psychological aspects need to be addressed. For instance
, Western consumers are hard to convince to eat insects
is also
can be a huge setback. Lastly
, the government legislation for further
development has been lagged behind.
In conclusion, the insect
-based product provides an engaging future development as a new and sustainable food
source. The amount and the quality of protein
content from insects
are beneficial, despite its human emotion and government regulation still be a drawback for the mass production.Submitted by dedimaryono on
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