increasing the price of high-sugar products would be whether an appropriate method to reduce health issues or not.

Nowadays, with the growth of food industries, many people are at risk of unhealthy food

products

. There is a discussion that increasing the price of high-sugar

products

would be whether an appropriate method to reduce health issues or not. I am in disagreement with

this

standpoint due to making social and economic problems. My reasons are as follows. In the

first

place,

this

may cause class distinction in

society

. In fact, by raising the price of sugary

products

, many cannot afford these

products

owing to being less-paid or from impoverished families;

consequently

, the gap between disparate classes of the

society

is going to become bigger and bigger.

For instance

, many foreign food

products

,

such

as chocolates and exotic fruits, are prohibitively expensive in Iran, which would be unaffordable for numerous individuals in

this

country.

Thus

,

this

idea might possibly have a negative influence on the public.

Furthermore

, forcing businesses to increase their sugary items may conceivably trigger damage on the market.

In other words

, a lot of manufacturers and producers have to reduce their production provided that the number of their customers declines;

subsequently

,

this

would spearhead many companies and businesses, particularly small ones, to end up with bankruptcy like pastries.

Then

,

this

ideology may give rise to mass unemployment in

society

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the society

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. To sum up, according to what is aforementioned, I am

in contrast

with rising sugary

products

cost, for reduce the health-related problems, on account of bringing other insurmountable difficulties like societal gap and economic problems for the

society

.