Fast food is becoming one part of life everywhere; this has bad effects on our lifestyles and diet. To what extent do you agree or disagree?

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In modern society, it is often argued that fast
food
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has become popular in many countries in the world, and
therefore
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it is putting negative impacts on human's diet and way of living. From my point of view, I agree that there are more drawbacks than benefits to our life. In
this
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essay, I will elaborate more on
this
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in detail.
To begin
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with, it is favoured by many people because of its convenience. Individuals visit a fast
food
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restaurant and they are able to instantly receive the products. As a consequence, it saves people precious time. On top of that, another reason why large numbers of citizens choose to eat them is that they
taste
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good. To illustrate
this
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, a world-widely famous hamburger shop uses a lot of ketchup, salts, peppers, and some kind of artificial ingredients to manipulate human
taste
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. Apart from its convenience and favourable
taste
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, several negative outcomes arise and they are definitely undeniable.
Firstly
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, it has a detrimental effect on human health.
For example
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, some fast
food
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shops use some kind of artificial ingredients in order to make
food
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favourable
taste
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,
however
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, these man-made flavours cause severe diseases. According to some research, citizens who consume pre-cooked
food
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are 70% more likely to have cancer compared to those who do not eat them.
Moreover
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, man-made flavours may be addictive, and
as a result
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, it leads to an increase in the population of overweight and obesity. To conclude,
although
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pre-cooked meals have become popular because of their convenience and favourable
taste
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, it has a detrimental effect on an individual's well-being. It leads to some diseases, overweight, and obesity. In my opinion, I strongly believe that the disadvantages outweigh the advantages.
Submitted by yyurienn on

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Topic Vocabulary:
  • obesity
  • diabetes
  • heart diseases
  • nutritional deficiency
  • malnutrition
  • convenience
  • nutritional value
  • busy lifestyles
  • balanced meals
  • economic impact
  • lower-income groups
  • healthier alternatives
  • cultural heritage
  • culinary diversity
  • mass production
  • environmental degradation
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