Today much of the food people eat gets imported from farms that are thousands of miles away. Would the advantages of this outweigh the disadvantages?

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In
this
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day and age, the
food
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which we eat is cultivated or processed several kilometres away from where it is being sold. In
this
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essay
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I intend to delve into the advantages and disadvantages of
such
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foods. On one hand,
food
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from another place will provide the buyer with a wide range of choices compared to the
food
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which is being cultivated and processed in the same place. And, farmers
also
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have the benefit to cultivate a crop
that is
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feasible to grow in the same environment and barter with other farmers from different locations.
This
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helps many farmers with lucrative opportunities to earn more from their crops.
For example
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, the major source of grains is cultivated in Canada and sold across the world
this
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makes the country earn more in the agriculture industry.
On the other hand
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,
such
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food
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sold in the eatery and supermarkets
are
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is
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expensive compared to the local produce. That being said, it is not good for health for several reasons.
For Instance
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,
food
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habits in hot countries like India and China will eat spicy
food
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to cool down their body but the same
food
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cannot be taken in Canada because the climate is cold.
This
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will create a reverse reaction in the body. So, the
food
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which we are consuming should be the suitable one. If it comes from another country or from another location. It is better to check once for suitability according to the region. To conclude, there is a wide range of
food
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varieties available in the market because of the advanced modes of transport to bring into our plates
this
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is good advancement to experience all the types of
food
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. So, the disadvantages are negligible as compared to the advantages.

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Topic Vocabulary:
  • Imported food
  • Locally sourced
  • Carbon footprint
  • Global trade
  • Economic impact
  • Sustainability
  • Dietary diversity
  • Local agriculture
  • Food security
  • Quality standards
  • Environmental issues
  • Transport emissions
  • Seasonal availability
  • Health risks
  • Global supply chain
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